Simple Maple Syrup Dish

Ingredients and Weight:

• Pure Maple Syrup: 2 cups (473 ml)
• Water: 1 cup (237 ml)
• Sugar: 1/2 cup (120 grams)
• Cinnamon: 1 teaspoon (ground)
• Lemon juice: 1 tablespoon

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a small saucepan, combine the maple syrup, water, and sugar.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat and let it simmer for 5 minutes.
4. Add the ground cinnamon and lemon juice.
5. Stir well and cook for another 5 minutes.
6. Remove from heat and let it cool.
7. Serve warm or chilled, depending on preference.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 250 per serving (assuming 8 servings total)
• Carbohydrates: 56 grams
• Fat: 0 grams
• Protein: 0 grams

Dish Characteristics:

• The dish is a sweet and aromatic syrup that pairs well with various dishes, especially breakfast items like pancakes or oatmeal.
• The combination of maple syrup, cinnamon, and lemon juice creates a unique and flavorful taste.

User Comments:

1. "This maple syrup is amazing! It's so flavorful and goes great with my morning pancakes." - John Doe
2. "The lemon juice really adds a nice tang to the sweetness of the maple syrup." - Jane Smith
3. "This is a great recipe for a simple homemade maple syrup. It's not too sweet and just the right amount of cinnamon." - Michael Johnson

Special Precautions and Tips:

• Use pure maple syrup for the best flavor.
• Adjust the amount of cinnamon and lemon juice according to personal preference.
• Store the syrup in a glass container in the refrigerator for up to 2 weeks. Reheat before serving if needed.