Ingredients and Weight:
- 28 oz. canned tomato puree
- 2 tbsp. extra virgin olive oil
- 1 small onion, chopped (about 8 oz.)
- 3 garlic cloves, minced
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and sugar, to taste
- Freshly ground black pepper
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Simple to prepare)
Preparation Method Steps:
- In a medium saucepan, heat the olive oil over medium heat.
- Add the chopped onions and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the tomato puree, oregano, and basil.
- Season with salt, sugar, and black pepper, to taste.
- Bring to a boil, then reduce heat to low and let simmer for 20-30 minutes, or until the sauce has thickened slightly.
- Adjust seasoning and serve with your favorite pasta or other dishes.
Nutritional Information: (Per serving, assuming the sauce is served over 8 portions of pasta)
- Calories: Approximately 250 calories per serving (depending on the type of pasta used)
- Fat: 8g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- Classic American flavor
- Easy to prepare with ingredients easily found in supermarkets
- Versatile - can be served with various dishes such as pasta, pizza, or chicken
User Comments:
- "This sauce is so simple yet tastes amazing! Will definitely make again." - John Doe, New York
- "Love how this sauce has a rich flavor yet is so easy to make. Great for busy weekdays." - Jane Smith, California
- "This is my go-to sauce for pasta nights. The flavor is just perfect!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use a good quality canned tomato puree for the best flavor and texture.
- Adjust seasoning according to taste. Start with smaller amounts of salt and sugar, then add more if needed.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for longer storage. Reheat before using.
