Simple Mint Chocolate Chip Strawberry Ice Cream

Ingredients and Weight:

• Strawberries (fresh), 2 pounds
• Granulated sugar, 1 cup
• Heavy cream, 1 cup
• Whole milk, 1 cup
• Vanilla extract, 1 teaspoon
• Mint extract, 1/2 teaspoon
• Chocolate chips, 1/2 cup

Preparation Time:

• 5 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Wash and hull the strawberries.
2. In a food processor or blender, blend the strawberries and granulated sugar until smooth.
3. In a large bowl, whisk together the heavy cream, milk, vanilla extract, and mint extract.
4. Add the strawberry puree to the cream mixture and stir to combine.
5. Stir in the chocolate chips.
6. Pour the mixture into a freezer-safe container.
7. Freeze for at least 4 hours, or until firm.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Saturated fat: 9g
• Cholesterol: 50mg
• Sodium: 50mg
• Carbohydrates: 30g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Creamy and refreshing
• Sweet with a hint of minty flavor
• Studded with rich chocolate chips

User Comments:

• "This ice cream is the perfect summer treat! It's so light and flavorful, and the chocolate chips add a nice touch of richness."
• "I love the combination of mint and strawberries in this ice cream. It's so unique and refreshing."
• "This ice cream is so easy to make, and it's perfect for a party or a special occasion."

Special Precautions and Tips:

• Be sure to use ripe strawberries for the best flavor.
• Don't overmix the ice cream, or it will become icy.
• If you don't have a food processor or blender, you can mash the strawberries with a fork.