Ingredients and Weight:
- Firm tofu, 1 lb
- Vegetable oil, 3 tablespoons
- Soy sauce, 2 tablespoons
- Hoisin sauce, 2 tablespoons
- Garlic, minced, 1 clove
- Ginger, minced, 1/2 teaspoon
- Green onions, chopped, 2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Press the tofu to remove excess water. Slice the tofu into 1/2-inch thick slabs.
- In a shallow dish, whisk together the soy sauce, hoisin sauce, garlic, ginger, and green onions.
- Dip the tofu slabs into the sauce mixture and let them marinate for at least 5 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Remove the tofu from the marinade and gently shake off any excess.
- Pan-fry the tofu for 3-4 minutes per side, or until golden brown and crispy.
- Serve hot with additional soy sauce or hoisin sauce for dipping.
Nutritional Information:
- Calories: 220
- Protein: 20g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 5g
Dish Characteristics:
- Savory and umami-rich
- Crispy on the outside and tender on the inside
- Perfect as an appetizer or side dish
User Comments:
- "This tofu was so delicious and easy to make. I'll definitely be adding it to my regular rotation!" - Sarah K.
- "I love how the marinade gives the tofu such great flavor. It's a really versatile dish that can be served with a variety of sauces." - John W.
- "This recipe is a great way to introduce people to tofu. It's crispy, flavorful, and addictive!" - Jessica R.
Special Precautions and Tips:
- To press the tofu, wrap it in several layers of paper towels and place a heavy object on top for 30-60 minutes.
- If you don't have a meat pounder, you can use a rolling pin to press the tofu.
- Be careful not to overcook the tofu, or it will become dry and rubbery.
