Ingredients and Weight:
- Peanut Butter - 1 cup (240 ml)
- Sugar - 1 cup (200 grams)
- Overripe Bananas - 3 medium (about 1 cup mashed)
- Eggs - 2 large
- All-Purpose Flour - 2 cups (250 grams)
- Baking Soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Vanilla Extract - 1 teaspoon
- Nuts (optional) - 1/4 cup chopped
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the peanut butter and sugar. Cream together until well mixed.
- Add the mashed bananas and mix well.
- Add the eggs, one at a time, mixing after each addition.
- Stir in the flour, baking soda, salt, and vanilla extract. Mix until just combined.
- If using, add the chopped nuts and mix gently.
- Pour the mixture into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming the bread is divided into 8 equal slices)
Calories: 350, Fat: 16g, Carbohydrates: 50g, Protein: 8g
Dish Characteristics:
- The bread is rich in flavor with a unique combination of peanut butter and banana.
- It has a soft and moist texture with a slight crunch on the outside.
- The addition of nuts gives it a crunchy and nutty taste.
User Comments:
- "This bread is amazing! The combination of peanut butter and banana is so delicious."
- "I made this for my family and they loved it. It was so easy to make and turned out perfect."
- "I added chocolate chips to this bread, and it was an amazing combination. Highly recommended!"
- "This bread is a great way to use up ripe bananas. It's moist and flavorful."
Special Precautions and Tips:
- Make sure to use overripe bananas as they are sweeter and give a better flavor to the bread.
- Do not overmix the batter; mix only until combined to avoid tough bread.
- If desired, you can add other flavors or ingredients such as chocolate chips or different types of nuts.