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Simple Peanut Butter Banana Bread

Simple Peanut Butter Banana Bread

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the peanut butter and sugar. Cream together until well mixed.
  3. Add the mashed bananas and mix well.
  4. Add the eggs, one at a time, mixing after each addition.
  5. Stir in the flour, baking soda, salt, and vanilla extract. Mix until just combined.
  6. If using, add the chopped nuts and mix gently.
  7. Pour the mixture into a greased loaf pan.
  8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming the bread is divided into 8 equal slices) Calories: 350, Fat: 16g, Carbohydrates: 50g, Protein: 8g

Dish Characteristics:

User Comments:

  1. "This bread is amazing! The combination of peanut butter and banana is so delicious."
  2. "I made this for my family and they loved it. It was so easy to make and turned out perfect."
  3. "I added chocolate chips to this bread, and it was an amazing combination. Highly recommended!"
  4. "This bread is a great way to use up ripe bananas. It's moist and flavorful."

Special Precautions and Tips: