Ingredients and Weight:
- Breadcrumbs - 2 cups
- Fresh pineapple - 1 large pineapple (about 2 cups chopped)
- Ground pork sausage - 1 pound
- Celery - 2 stalks, chopped
- Onion - 1 medium, chopped
- Eggs - 2
- Salt and pepper - to taste
- Chicken broth or stock - 1 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine breadcrumbs, chopped pineapple, sausage, celery, and onion.
- In a small bowl, whisk together eggs and chicken broth or stock.
- Add the liquid mixture to the breadcrumb mixture and season with salt and pepper.
- Mix well to combine all ingredients.
- Spread the stuffing into a baking dish and bake for 45 minutes, or until golden brown and cooked through.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 22g
- Carbohydrates: 45g
- Protein: 20g
Dish Characteristics:
- The combination of pineapple and pork sausage creates a unique and flavorful stuffing dish.
- The dish is easy to prepare and is suitable for both casual and formal gatherings.
- The dish has a sweet and savory taste that is appealing to American taste buds.
User Comments:
- "This stuffing was a hit at my Thanksgiving dinner! The pineapple added a nice touch of sweet flavor."
- "I loved the combination of pineapple and pork sausage. It was a unique dish that was also very tasty."
- "The texture of the breadcrumbs and pineapple was perfect. This is definitely a keeper!"
Special Precautions and Tips:
- Be sure to use fresh pineapple, which will provide the best flavor and texture for the stuffing.
- Adjust the seasoning to taste, depending on the saltiness of the sausage and personal preference.
- If desired, you can add additional herbs or spices such as thyme or oregano to enhance the flavor of the stuffing.
