Ingredients and Weight: * 1 lb boneless pork chops, sliced into thin strips * 1 head of green cabbage, cored and thinly sliced * 1 onion, chopped * 2 cloves garlic, minced * 1/4 cup soy sauce * 1/4 cup water * 1 tablespoon vegetable oil * Salt and pepper to taste
Preparation Time: 15 minutes Cooking Time: 20 minutes Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Season the pork strips with salt and pepper. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides. 3. Add the cabbage, onion, and garlic to the skillet and sauté for 5 minutes, until softened. 4. Pour in the soy sauce and water, and bring to a simmer. Reduce heat to medium-low and cook for 15 minutes, or until the pork is tender and the cabbage is wilted.
Nutritional Information: * Calories: 400 * Fat: 15g * Carbohydrates: 30g * Protein: 35g
Dish Characteristics: * Savory and flavorful * Quick and easy to make * Perfect for a weeknight meal * Can be served with rice or noodles
User Comments: * "This dish was amazing! The pork was tender and juicy, and the cabbage was cooked perfectly." * "I'm not usually a fan of cabbage, but this dish was delicious. The flavors were well-balanced." * "I made this for a potluck and it was a huge hit. Everyone loved it!"
Special Precautions and Tips: * If you don't have soy sauce, you can use tamari or coconut aminos instead. * If the skillet is too small, cook the pork and cabbage in batches. * To make the dish gluten-free, use gluten-free soy sauce.