Simple Pork Chops

Ingredients and Weight:

1. Pork chops (boneless): 8 pieces
2. Salt: 1 teaspoon
3. Black pepper: 1/2 teaspoon
4. Garlic: 3 cloves, crushed
5. Cooking oil: 3 tablespoons
6. Breadcrumbs: 1/4 cup
7. Fresh herbs (such as oregano or rosemary): 2 tablespoons, chopped

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, season the pork chops with salt and black pepper.
2. Heat the cooking oil in a frying pan over medium heat.
3. Add the crushed garlic and cook for a minute.
4. Place the pork chops in the pan and cook for about 5 minutes per side, or until golden brown.
5. Remove the pork chops from the pan and set aside.
6. In a small bowl, mix the breadcrumbs with the chopped fresh herbs.
7. Spread the breadcrumb mixture on top of the pork chops.
8. Return the pork chops to the pan and cook for another 5 minutes, or until the breadcrumbs are golden and crispy.
9. Serve immediately.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 400 per serving (without considering additional seasonings or condiments)
• Protein: 25g
• Fat: 25g
• Carbohydrates: 10g (from breadcrumbs)

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Herby and garlic flavor.
• Suitable for American taste due to its simplicity and familiarity with pork chops.

User Comments:

1. "This dish was so easy to make and really tasty! The breadcrumbs added a nice crunch." - John Doe
2. "I loved the combination of flavors - the garlic and herbs were a great match." - Jane Smith
3. "The pork chops were cooked to perfection - juicy and tender." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh pork chops for best results.
• Adjust the seasoning according to personal preference.
• If desired, you can add a thin layer of cheese on top of the breadcrumb mixture for a richer flavor.