Ingredients and Weight:
- 4 sheets of puff pastry (250 grams each)
- 1 stick unsalted butter (125 grams)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon powder
- 1 egg beaten for glazing
Preparation Time:
- Preparation Time: 45 minutes (plus 20 minutes for puff pastry to rest after rolling)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a small bowl, mix the butter, brown sugar, and cinnamon powder until well combined. Set aside.
- On a lightly floured surface, roll out each puff pastry sheet into a rectangle.
- Spread the cinnamon mixture evenly over each pastry sheet, leaving a 1/2 inch border on all sides.
- Starting from one long side, roll up the pastry into a tight cylinder. Cut each roll into 8 equal pieces.
- Place the cinnamon rolls onto a baking sheet, lightly brush with beaten egg, and bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per serving: 2 rolls)
- Calories: 450
- Fat: 28g
- Carbohydrates: 40g
- Protein: 7g
Dish Characteristics:
- Crispy and flaky pastry with a sweet cinnamon filling.
- A classic American breakfast dish that is perfect for any time of day.
- Easy to customize with different toppings or fillings.
User Comments:
- "These cinnamon rolls were so delicious! The pastry was flaky and the cinnamon filling was perfect."
- "I love how simple this recipe is, yet the result is so impressive."
- "This is a great dish to make for a weekend breakfast."
Special Precautions and Tips:
- Make sure to buy fresh puff pastry sheets that are not expired as they can affect the texture of the rolls.
- Handle the pastry sheets gently when rolling and spreading the filling to avoid breaking them.
- Baking time may vary depending on your oven, so keep an eye on them during the last few minutes of baking to avoid overcooking.
