Simple Refried Bean Dip

Ingredients and Weight:

• 1 can (15 oz) refried beans (e.g., black beans or pinto beans)
• 1/4 cup water
• 1 tbsp lime juice (fresh or bottle)
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup chopped fresh cilantro (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2 (Simple to follow recipe)

Preparation Method Steps:

1. Open the can of refried beans and transfer them to a small pot. Add water and mix well.
2. Add lime juice, chili powder, garlic powder, and salt. Stir to combine.
3. Heat the bean mixture on medium-low heat until warm and creamy, about 5-7 minutes. Stir frequently to prevent sticking.
4. Remove from heat and stir in the chopped fresh cilantro (if using).
5. Serve warm with tortilla chips or vegetables for dipping.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings)

• Calories: 120 calories
• Fat: 4g
• Carbohydrates: 20g
• Protein: 8g

Dish Characteristics:

• A simple and delicious dip for parties or as a snack.
• Great with tortilla chips or vegetables for dipping.
• Has a slight kick of heat from the chili powder and a fresh herby flavor from the cilantro.

User Comments:

• "This dip is so easy to make and tastes amazing!" - John Doe, New York, USA
• "Love the combination of flavors, especially the lime juice and chili powder." - Jane Smith, California, USA
• "Great recipe for a quick snack or party appetizer." - Michael Johnson, Texas, USA

Special Precautions and Tips:

• Use a low-heat setting to prevent the beans from burning or sticking to the pot.
• Adjust the seasoning according to your preference, adding more chili powder or lime juice for a stronger flavor.
• If you don't like cilantro, you can omit it or replace it with chopped green onions or bell peppers for a different flavor profile.