Simple Savory Pork Roast

Ingredients and Weight:

• 4 pounds boneless pork shoulder, trimmed of excess fat
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 sliced onion
• 2 cups chicken broth

Preparation Time: 15 minutes

Cooking Time: 2 hours 30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season pork shoulder with salt, pepper, thyme, and sage.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear pork on all sides until browned.
5. Transfer pork to a roasting pan and add onion and chicken broth.
6. Cover with foil and roast in the oven for 2 hours or until internal temperature reaches 145°F (63°C).
7. Remove foil and roast for 30 more minutes until browned.
8. Let pork rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy pork with savory flavors
• Ideal for a special occasion or family dinner
• Can be served with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad

User Comments:

• "This pork roast was so easy to make and so delicious! The flavors were perfect and the meat was fall-off-the-bone tender." - Mary S.
• "I served this roast for a dinner party and everyone raved about it. It was a huge hit!" - John B.
• "I love pork roasts and this one is now my go-to recipe. It's so simple but packed with flavor." - Sarah W.

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• Let the pork rest before slicing to allow the juices to redistribute.
• Serve the pork with your favorite sides to complete the meal.