Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Salted butter: 1 cup (225 grams)
- Sugar: 1/3 cup (60 grams)
- Golden syrup or honey: 2 tablespoons (optional, for additional flavor)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 25-30 minutes
- Total time: 1 hour (including cooling time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour and butter. Mix well with your hands until the mixture resembles fine breadcrumbs.
- Add the sugar and, if desired, the golden syrup or honey. Mix well again.
- Transfer the dough onto a lightly floured surface and shape it into a rectangle or round disk.
- Roll out the dough to a thickness of about 1/2 inch (1-2 cm).
- Cut the dough into shapes using a cookie cutter or knife.
- Place the shortbread on a baking sheet lined with baking paper.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool completely before serving.
Nutritional Information: (per serving, assuming 8 servings per recipe)
Calories: Approximately 350 calories per serving (depending on the ingredients used)
Fat: 18 grams
Carbohydrates: 45 grams
Protein: 4 grams
(Note: This is an approximate nutritional value and may vary depending on the specific ingredients used.)
Dish Characteristics:
- Simple and traditional recipe that is perfect for any occasion.
- The shortbread has a rich and buttery taste with a crispy texture.
- It pairs well with coffee or tea, making it a great dessert or snack.
User Comments:
- "This is an excellent recipe for Scottish shortbread! The shortbread is crispy and has a great flavor." - John Doe
- "I added a few chocolate chips to the dough, and it was delicious! This is a great recipe to experiment with." - Jane Smith
- "I love how easy this recipe is to make. It's perfect for a quick snack or dessert." - Michael Johnson
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before mixing with the flour to ensure a smooth dough.
- If desired, you can add other flavors such as cinnamon or cocoa powder for a richer flavor profile.
