Simple Shortbread Squares

Ingredients and Weight:

• Unsalted butter: 1 cup (2 sticks)
• All-purpose flour: 2 cups
• Granulated sugar: 1/2 cup
• Salt: 1/4 teaspoon

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt to the butter mixture and mix until just combined.
4. Spread the dough into the prepared pan and press down firmly with your fingers.
5. Bake for 20-25 minutes, or until the edges are lightly browned.
6. Allow to cool completely, then cut into squares.

Nutritional Information:

• Calories: 170
• Fat: 9g
• Carbohydrates: 22g
• Protein: 2g

Dish Characteristics:

• Buttery, shortbread texture
• Mildly sweet flavor
• Perfect for breakfast, snacks, or dessert

User Comments:

• "These shortbread squares are the perfect balance of buttery and crumbly."
• "I love the simplicity of this recipe, yet it always turns out perfectly."
• "These are a great way to use up leftover butter and sugar."
• "I've been making these for years and they're always a hit with my family and friends."
• "I like to add a sprinkle of cinnamon or nutmeg to the dough for extra flavor."

Special Precautions and Tips:

• Make sure to use unsalted butter so that the shortbread doesn't become too salty.
• Don't overmix the dough, as this will make the shortbread tough.
• If the dough is too wet, add a little more flour. If it's too dry, add a little more butter.
• Be sure to press the dough firmly into the pan to prevent it from crumbling.
• Allow the shortbread to cool completely before cutting it, as this will help to prevent it from breaking.