Ingredients and Weight:
- 2 pounds strawberries, hulled and halved
- 1 cup sugar
- 1 cup water
- 2 tablespoons lemon juice
Preparation Time:
15 minutes
Preparation Time:
1 hour to freeze
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large saucepan, combine the strawberries, sugar, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10 minutes, or until the strawberries are soft and the mixture has thickened.
- Pour the mixture into a blender and blend until smooth.
- Pour the blended mixture into an ice cream maker and follow the manufacturer's instructions to freeze.
- Transfer the frozen sherbet to a freezer-safe container and freeze for at least 1 hour before serving.
Nutritional Information:
- Calories: 120 per serving
- Fat: 0g
- Carbs: 29g
- Protein: 1g
Dish Characteristics:
- Refreshing and light
- Sweet and tangy
- Perfect for summer gatherings
User Comments:
- "This sherbet is so easy to make and tastes amazing! It's the perfect way to cool down on a hot day."
- "I love the combination of strawberries and lemon. It's so refreshing and flavorful."
- "I served this sherbet at my 4th of July party and it was a huge hit! Everyone loved it."
Special Precautions and Tips:
- If you don't have an ice cream maker, you can freeze the sherbet mixture in a freezer-safe container for several hours until it reaches a slushy consistency.
- For a more intense flavor, use ripe, flavorful strawberries.
- Add a squeeze of honey or maple syrup to the mixture for extra sweetness.
