Simple Syrup

Ingredients and Weight:

• Granulated sugar: 2 cups (400g)
• Water: 1 cup (240ml)

Preparation Time:

• 5 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a saucepan, combine the sugar and water.
2. Heat over medium heat until the sugar has dissolved and the syrup becomes clear.
3. Remove from heat and let cool completely.
4. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutritional Information:

• Calories: 160 per serving (1/4 cup)
• Carbohydrates: 40g
• Sugar: 40g

Dish Characteristics:

• Clear, viscous liquid
• Sweet and flavorful
• Pairs well with cocktails, coffee, and desserts

User Comments:

• "This simple syrup is perfect for adding a touch of sweetness to any drink."
• "I use it in my coffee every morning and it's so much better than plain sugar."
• "The perfect ingredient for making homemade flavored syrups."

Special Precautions and Tips:

• Be careful not to overcook the syrup, as it can become bitter.
• If the syrup crystallizes, reheat it gently until it dissolves.
• Store the syrup in a cool, dark place to prevent it from becoming cloudy.