Ingredients and Weight:
- Ground turkey: 1 pound
- Onion, chopped: 1 medium
- Green bell pepper, chopped: 1 medium
- Red bell pepper, chopped: 1 medium
- Garlic, minced: 2 cloves
- Chili powder: 2 tablespoons
- Cumin: 1 teaspoon
- Oregano: 1 teaspoon
- Salt and pepper: To taste
- Beef broth: 2 cups
- Canned diced tomatoes (15 ounces): 1 can
- Black beans, drained and rinsed: 1 can (15 ounces)
- Kidney beans, drained and rinsed: 1 can (15 ounces)
- Corn, drained: 1 can (15 ounces)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Brown the ground turkey in a large skillet over medium heat.
- Add the onion, green and red bell peppers, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute more.
- Add the beef broth, diced tomatoes, black beans, kidney beans, and corn to the skillet. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chili has thickened.
Nutritional Information:
- Calories: 300 per serving
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Hearty and flavorful
- Perfect for a cold winter day
- Great served with cornbread or rice
User Comments:
- "This chili is amazing! It's so easy to make and it tastes delicious."
- "I love the combination of ground turkey, beans, and vegetables."
- "This is a great recipe to use up leftover turkey."
- "I added some sour cream and shredded cheese to my chili and it was perfect."
- "This is a great recipe for beginners. It's so easy to follow."
Special Precautions and Tips:
- If you don't have ground turkey, you can use ground beef or chicken.
- You can adjust the amount of spices to your taste.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
