Simple Turkey Gravy

Ingredients and Weight:

• Turkey drippings or fat: 1/3 cup
• All-purpose flour: 1/4 cup
• Vegetable broth: 4 cups
• Dried sage: 1/2 teaspoon
• Dried thyme: 1/4 teaspoon
• Salt: 1 teaspoon (adjust to taste)
• Black pepper: 1/2 teaspoon (adjust to taste)

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 out of 5 (Simple)

Preparation Method Steps:

1. In a medium saucepan, heat the turkey drippings or fat over medium heat.
2. Whisk in the flour and cook for 1 minute, or until golden brown.
3. Gradually whisk in the vegetable broth until the gravy is smooth and thickened.
4. Add the sage, thyme, salt, and pepper.
5. Bring to a simmer and cook for 10-15 minutes, or until desired consistency is reached.

Nutritional Information:

Per 1/4 cup:

• Calories: 60
• Fat: 3g
• Carbohydrates: 10g
• Protein: 2g
• Sodium: 450mg

Dish Characteristics:

• Rich and savory
• Creamy and flavorful
• Can be used as a topping for roasted turkey, mashed potatoes, or stuffing

User Comments:

• "This gravy is so easy to make and it tastes amazing! It's the perfect addition to any Thanksgiving meal." - Jane B.
• "I love the simplicity of this recipe. It's a great way to use up leftover turkey drippings." - Sarah M.
• "This gravy is creamy and flavorful. It's a must-have for any turkey or chicken dinner." - John S.

Special Precautions and Tips:

• If you don't have turkey drippings, you can use unsalted butter or olive oil instead.
• Adjust the amount of salt and pepper to your taste.
• For a thicker gravy, add more flour. For a thinner gravy, add more vegetable broth.