Simple White Chicken Chili

Ingredients and Weight:

• 4 boneless, skinless chicken breasts (1 pound)
• 1 onion, chopped (1 cup)
• 4 cloves garlic, minced (1 tablespoon)
• 1 (15-ounce) can of great northern beans, drained and rinsed
• 1 (15-ounce) can of pinto beans, drained and rinsed
• 1 (15-ounce) can of chicken broth
• 1 (10-ounce) can of diced tomatoes with green chiles
• 1 (4-ounce) can of chopped green chiles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Toppings: shredded cheddar cheese, sour cream, green onions

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large pot, cook the chicken breasts in chicken broth for 15-20 minutes, or until cooked through.
2. Remove the chicken from the pot and shred it.
3. Add the onion and garlic to the pot and cook for 2-3 minutes, or until softened.
4. Stir in the beans, tomatoes, green chiles, cumin, chili powder, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the chili has thickened.
6. Add the shredded chicken to the chili and stir to combine.
7. Serve hot with desired toppings.

Nutritional Information:

Per serving (about 1 cup):

• Calories: 250
• Protein: 25 grams
• Fiber: 10 grams
• Fat: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Hearty and satisfying
• Can be easily customized with different toppings
• Suitable for a variety of occasions

User Comments:

• "This is a delicious and easy chili that is perfect for a cold night."
• "The flavors are well-balanced and the chicken is tender and juicy."
• "I love that this chili can be made with pantry staples."
• "It's a great recipe to make ahead of time and reheat for lunch or dinner."
• "I highly recommend this chili to anyone who loves hearty and flavorful soups."

Special Precautions and Tips:

• If you prefer a spicier chili, add more green chiles or chili powder to taste.
• For a thicker chili, simmer for longer or add a cornstarch slurry (equal parts cornstarch and water).
• Serve with your favorite toppings, such as shredded cheddar cheese, sour cream, green onions, or chopped avocado.