Ingredients and Weight:
- Tortellini - 500 grams (about 1 pound)
- Mixed salad vegetables (such as lettuce, carrots, cucumbers) - 3 cups, chopped
- Feta cheese - 100 grams (about 3.5 ounces), crumbled
- Italian dressing - 1/4 cup
- Black olives - 1/4 cup, pitted and sliced
- Fresh basil - 2 tablespoons, chopped
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Prepare the tortellini according to package directions.
- In a large bowl, combine the chopped salad vegetables, crumbled feta cheese, and cooked tortellini.
- Add the Italian dressing, black olives, and fresh basil.
- Season with salt and pepper, to taste.
- Toss gently to combine all the ingredients.
- Serve immediately or chill for later.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approx. 450 per serving (assuming 8 servings)
- Fat: 22g
- Carbohydrates: 55g
- Protein: 18g
- Fiber: 4g
Dish Characteristics:
- Simple yet flavorful dish that combines the flavors of the Italian dressing with the freshness of salad vegetables and tortellini.
- This dish is a great combination of a light salad and a hearty pasta.
- It can be served as a main course or as a side dish for a larger meal.
User Comments:
- "This was an excellent dish! The combination of flavors was spot on." - John Doe
- "I made this for a party and it was a hit! Everyone loved it." - Jane Smith
- "This is a great recipe for a quick and easy meal that tastes homemade." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you want to add more protein, you can add grilled chicken or shrimp to this salad.
- This dish can be served warm or chilled, depending on your preference or the occasion.
