Ingredients and Weight:
- Scallops, large: 2 pounds (8 medium)
- Butter: 4 tablespoons
- Olive oil: 2 tablespoons
- Lemon juice: 2 tablespoons
- Fresh parsley, chopped: 1/2 cup
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Pat the scallops dry with paper towels.
- Combine the butter, olive oil, lemon juice, and parsley in a small bowl.
- Melt half of the butter mixture in a large skillet over medium-high heat.
- Season the scallops with salt and black pepper.
- Place the scallops in the skillet and sear for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the scallops from the skillet and drizzle with the remaining butter mixture.
Nutritional Information:
- Calories: 220
- Protein: 25g
- Fat: 12g
- Carbohydrates: 4g
Dish Characteristics:
- Tender and juicy scallops
- Buttery and flavorful with a hint of lemon
- Elegant and sophisticated presentation
User Comments:
- "These scallops are absolutely amazing! They are cooked to perfection and the lemon-butter sauce is to die for."
- "I love the simplicity of this dish. It allows the natural flavor of the scallops to shine through."
- "I made these scallops for a dinner party and they were a huge hit. Everyone raved about them."
Special Precautions and Tips:
- Do not overcook the scallops, as they will become tough.
- Serve the scallops immediately to prevent them from becoming cold and rubbery.
- If you cannot find large scallops, you can use smaller ones, but adjust the cooking time accordingly.
