Ingredients and Weight:
- 8 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup chopped green onions or chives
- 1/4 cup chopped bacon bits or ham
- 1/4 cup chopped black olives (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Hard boil the eggs and cool them. Peel the eggs and cut them in half lengthwise.
- In a small bowl, mix together the mayonnaise, mustard, salt, and white pepper.
- Gently stuff the egg halves with the mixture, making sure to pack it in well.
- Top with chopped green onions or chives, bacon bits or ham, and black olives (if using).
- Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approx. 250 calories per serving (assuming about 2 tablespoons of filling per egg half)
- Fat: Approx. 20g
- Carbohydrates: Approx. 2g
- Protein: Approx. 7g
Dish Characteristics:
- A classic American deviled egg dish with a creamy, savory filling.
- Great as a side dish or as a party snack.
- The addition of bacon bits and black olives give it a unique flavor profile.
User Comments:
- "These deviled eggs were so good! The flavor was perfect and the texture was creamy."
- "I loved the addition of bacon bits, it gave the dish a unique flavor."
- "This is a great dish to serve at parties or as a side for a family meal."
Special Precautions and Tips:
- Make sure to hard boil the eggs for the correct amount of time to ensure they are cooked through.
- When mixing the filling, be careful not to overmix or it will become too liquidy and difficult to stuff into the eggs.
- You can adjust the seasoning according to your preference, adding more salt or mustard if desired.
