Simply Traditional Potato Pancakes

Ingredients and Weight:

Preparation Time:

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

Peel and shred the potatoes into a bowl of cold water to remove excess starch.
Drain the potatoes and wrap in a clean cloth to squeeze out any remaining moisture.
In a large bowl, combine the shredded potatoes, flour, eggs, milk, salt, and cheese. Mix well until a smooth dough is formed.
Stir in the freshly chopped herbs.
Heat enough oil in a frying pan to cover the base. The oil should be hot but not smoking.
Drop spoonfuls of the dough into the pan, flattening slightly to form pancakes.
Fry until golden brown on one side, then flip over and cook the other side.
Remove from the pan and drain on paper towels. Keep warm while cooking the rest of the batch.
Serve immediately with your choice of toppings or condiments.

Nutritional Information: (Per serving, assuming 8 servings)

Dish Characteristics:

Traditional American-style potato pancake recipe, with a crispy exterior and creamy interior.
Can be served as a side dish or a light meal with condiments like maple syrup or bacon bits.
Customizable with different toppings and flavors according to personal preference.

User Comments:

"These potato pancakes were amazing! The perfect balance of crispiness and creaminess." - John Doe
"Love the addition of cheese and herbs, gives it a nice flavor." - Jane Smith
"Easy to make and a great way to use up leftover potatoes." - Michael Johnson

Special Precautions and Tips:

Ensure the oil is hot enough but not smoking to avoid burning the pancakes.
For best results, use fresh potatoes for maximum flavor and texture.
Adjust the seasoning according to personal preference, adding more salt or herbs if desired.