Ingredients and Weight: * Flour tortillas (8pcs) * Chicken breast (1lb) * Ham (1/2lb) * Monterey Jack cheese (1/2lb) * Oaxaca cheese (1/2lb) * Chorizo (1/2lb) * Onion (1/2) * Cilantro (1/4 cup)
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat a grill or griddle over medium heat. 2. Cook the chicken breast until fully cooked and shred. 3. Cook the ham until warmed through. 4. In a skillet, render the chorizo until crispy. 5. Chop the onion and cilantro. 6. Place a tortilla on the hot grill. 7. Spread with a thin layer of chicken, ham, chorizo, onion, and cilantro. 8. Top with a second tortilla. 9. Grill for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
Nutritional Information: Per serving (1 sincronizada): - Calories: 500 - Fat: 30g - Protein: 25g - Carbohydrates: 40g
Dish Characteristics: - Crispy golden tortillas - Savory combination of chicken, ham, chorizo, and cheese - Balanced flavors of savory and tangy - Perfect for a quick and satisfying meal or snack
User Comments: - "The perfect combination of flavors and textures! The crunch of the tortillas, the juicy chicken, the melted cheese... it was heaven." - "I'm not usually a fan of ham, but the way it was cooked here with the chorizo and chicken was phenomenal." - "Easy to make and incredibly delicious. Will definitely be making this again soon."
Special Precautions and Tips: - Use a well-seasoned grill or griddle to prevent the tortillas from sticking. - If the tortillas start to brown too quickly, reduce the heat. - Serve immediately with your favorite dipping sauce.