Ingredients and Weight: - 1 pound flank steak, thinly sliced - 1 onion, chopped - 2 bell peppers (any color), chopped - 1 cup broccoli florets - 1 cup carrots, sliced - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 1/2 cup soy sauce - 1/4 cup brown sugar - 1 tablespoon cornstarch - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1/4 teaspoon ground black pepper
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a large bowl, combine the beef, soy sauce, brown sugar, cornstarch, rice vinegar, sesame oil, and black pepper. Stir well to coat. 2. Heat a large skillet or wok over medium-high heat. Add the beef mixture and cook, stirring constantly, until browned and cooked through. 3. Add the onion, bell peppers, broccoli, and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp. 4. Add the garlic and ginger to the skillet and cook for 1 minute more. 5. Serve the Singapore Beef Stir-Fry immediately over rice or noodles.
Nutritional Information: (Per serving for 8 people) - Calories: 350 - Fat: 15g - Protein: 25g - Carbohydrates: 30g
Dish Characteristics: - Savory and slightly sweet flavor - Tender beef and crisp vegetables - Vibrant colors and textures
User Comments: - "This stir-fry was delicious! The beef was so tender and the vegetables were perfectly cooked." - "I loved the balance of flavors in this dish. It was savory, sweet, and slightly tangy." - "This is my go-to recipe for a quick and easy meal. It's always a hit with my family and friends."
Special Precautions and Tips: - Be sure to slice the beef thinly against the grain to ensure tenderness. - If you don't have a wok, you can use a large skillet instead. - To make a gluten-free version of this dish, use tamari sauce instead of soy sauce.