Ingredients and Weight:
- Pork Spare Ribs: 1 kg (2.2 pounds)
- Fish Sauce: 3 tbsp
- Brown Sugar: 4 tbsp
- Honey: 2 tbsp
- Ginger: 1 inch piece, sliced
- Garlic: 5 cloves, crushed
- Red Chilli Flakes: 1/2 tbsp (or according to preference)
- Lime juice: from 1 lime
- Soy Sauce: 2 tbsp
- Salt and Pepper: to taste
- Spring Onion: 2-3 stalks, chopped (optional)
Preparation Time: 30 minutes (excluding marinating time)
Cooking Time: 3 hours (low heat) or 1.5 hours (high heat)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix fish sauce, brown sugar, honey, red chilli flakes, lime juice, soy sauce, salt and pepper. Set aside.
- Season the pork ribs with the above mixture and let it marinate for at least 2 hours or overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Place the marinated pork ribs on a baking dish with the ginger and garlic. Cover with foil and bake for 2 hours.
- Remove the foil and bake for another 30 minutes until the surface starts to caramelize and becomes golden brown.
- Garnish with spring onions and serve hot.
Nutritional Information: (per serving)
Calories: 400-500 kcal (depending on additional fats and condiments)
Fat: 20-30g
Carbohydrates: 25-35g
Protein: 30-40g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- The pork ribs are tender and juicy with a sweet and spicy flavor.
- The dish has a rich, caramelized surface that enhances the flavor and texture.
- The dish is infused with the aroma of ginger and garlic, giving it a unique Asian flavor profile.
User Comments:
- "The flavor combination is unique and addictive! The sweet and spicy taste goes well with the tender pork ribs." - John Doe, New York
- "This dish is perfect for meat lovers! The pork ribs are so tender and juicy." - Jane Smith, Texas
- "I love the caramelized surface on top! It gives an extra crunchy and flavorful texture." - Michael Johnson, California
Special Precautions and Tips:
- Make sure to marinate the pork ribs for at least 2 hours to enhance flavor.
- For best results, use fresh pork ribs without any preservatives or additives.
- Adjust the seasoning according to personal preference, especially the red chilli flakes for a spicier taste or less if preferred.
