Sirloin Steak with Garlic Butter

Ingredients and Weight:

• 8 pieces of Sirloin Steak (about 200 grams each)
• 100 grams of unsalted butter
• 8 cloves of garlic, crushed
• 2 tablespoons of fresh rosemary, chopped
• Salt and pepper, to taste
• 1 lemon, juiced

Preparation Time:

30 minutes (includes preparation and cooking time)

Cooking Time:

15-20 minutes (depending on the thickness of the steak)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a small saucepan, melt the butter over low heat.
3. Add the crushed garlic and fresh rosemary. Simmer for 2-3 minutes.
4. Season the sirloin steaks with salt and pepper.
5. Place the steaks in an oven-safe dish and pour the garlic butter over them.
6. Squeeze the lemon juice over the steaks.
7. Bake for 15-20 minutes, or until the desired doneness is reached. (You can use a meat thermometer to check the internal temperature.)
8. Remove from the oven and let rest for 5 minutes before serving.
9. Serve with your choice of side dish, such as roasted potatoes or vegetables.

Nutritional Information: (Per serving)

• Calories: 400-500 (depending on the size of the steak and cooking method)
• Protein: 30-40 grams
• Fat: 25-35 grams (most of it from fat in the butter and steak)
• Carbohydrates: 5-10 grams (from natural sugars in lemon juice and any side dish)

Dish Characteristics:

• The combination of garlic butter and lemon juice creates a flavorful and juicy steak.
• The dish is suitable for a special occasion or a romantic dinner.
• The preparation time is relatively short, making it a great option for a quick yet impressive meal.

User Comments:

1. "The garlic butter gave the steak an amazing flavor! Will definitely make this again."
2. "I love how juicy the steak was, and the lemon juice added a nice tangy taste."
3. "The dish was delicious, but I found it to be a bit high in calories. Would be great as a special treat."

Special Precautions and Tips:

• Use a good quality sirloin steak to ensure the best flavor and texture.
• Be careful not to overcook the steak, as it can become tough and dry. Use a meat thermometer to check the internal temperature.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.