Sirloin Tips and Mushrooms

Ingredients and Weight:

• 2 pounds sirloin tips, cut into 1-inch pieces
• 1 pound white mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1/4 cup dry red wine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the sirloin tips with salt and pepper.
2. Heat a large skillet or Dutch oven over medium-high heat. Add the sirloin tips and cook until browned on all sides, about 5 minutes. Remove the beef from the pan and set aside.
3. Add the mushrooms, onion, and garlic to the pan and cook until softened, about 5 minutes.
4. Add the beef broth, red wine, Worcestershire sauce, ketchup, oregano, and thyme to the pan. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Return the sirloin tips to the pan and cook until tender, about 15 minutes longer.
6. Serve over rice or pasta.

Nutritional Information:

(Per serving)

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Tender and flavorful sirloin tips
• Savory mushroom sauce
• Easy to prepare with readily available ingredients

User Comments:

• "This dish was a hit at my dinner party! The beef was tender and the sauce was so flavorful."
• "I'm not a great cook, but I was able to make this dish easily and it turned out great."
• "The combination of mushrooms, onion, and red wine gave this dish a rich and complex flavor."

Special Precautions and Tips:

• If you don't have dry red wine, you can substitute beef broth.
• If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water).
• Serve immediately for best results.