Ingredients and Weight:
- 1 package (8 ounces) of cream cheese, softened
- 1 cup sour cream
- 1 can (10.75 ounces) of cream of mushroom soup
- 1 cup grated sharp cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, sour cream, cream of mushroom soup, cheddar cheese, onion, celery, green bell pepper, Parmesan cheese, garlic powder, and onion powder. Season with salt and pepper to taste.
- Spread the dip into a 9x13 inch baking dish.
- Bake for 15 minutes, or until heated through and bubbly.
- Serve with tortilla chips, crackers, or vegetables.
Nutritional Information:
- Serving size: 1/4 cup
- Calories: 200
- Fat: 10 grams
- Saturated fat: 6 grams
- Cholesterol: 25 milligrams
- Sodium: 350 milligrams
- Carbohydrates: 15 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and savory
- Cheesy and flavorful
- Perfect for parties and gatherings
- Easy to prepare
User Comments:
- "This dip is a crowd-pleaser! It's so cheesy and delicious, and it's always a hit at parties."
- "I love the combination of cheeses and vegetables in this dip. It's so flavorful!"
- "This dip is the perfect comfort food. It's warm and comforting, and it's always a treat."
Special Precautions and Tips:
- If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup instead.
- You can add other vegetables to the dip, such as chopped mushrooms or tomatoes.
- If you want a spicier dip, you can add a pinch of cayenne pepper or chili powder.
