Skillet Cherry Cobbler (Gluten-Free)

Ingredients and Weight:

• 3 cups fresh or frozen tart cherries (pitted)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup gluten-free rolled oats
• 1/2 cup chopped walnuts (optional)
• 1/2 cup unsalted butter, cubed and cold
• 1/2 cup gluten-free all-purpose flour

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine cherries, granulated sugar, brown sugar, cinnamon, and nutmeg. Bring to a simmer over medium heat.
3. In a separate bowl, combine oats, walnuts (if using), flour, and butter. Use your fingers to work the butter into the dry ingredients until coarse crumbs form.
4. Sprinkle crumbs over the cherry mixture and bake for 30-35 minutes, or until the topping is golden brown and fruit is bubbling.
5. Let cool for 10 minutes before serving.

Nutritional Information:

• Calories: 300
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 15mg
• Sodium: 115mg
• Carbohydrates: 45g
• Dietary Fiber: 4g
• Sugar: 32g
• Protein: 3g

Dish Characteristics:

• Sweet and tangy cherry filling
• Crispy and flavorful oat topping
• Gluten-free
• Easy to prepare
• Perfect for dessert or a special occasion

User Comments:

• "This was a delicious and easy dessert to make. The cherry filling was perfect and the oat topping was crispy and flavorful."
• "I love that this recipe is gluten-free. It's so hard to find good gluten-free dessert recipes. This one is a winner!"
• "This cobbler is the perfect balance of sweet and tart. The cherries are juicy and the topping is perfectly crispy."

Special Precautions and Tips:

• If using frozen cherries, thaw them before using.
• If you don't have walnuts, you can substitute another type of chopped nut or leave them out altogether.
• Let the cobbler cool slightly before serving to avoid burning your mouth.