Ingredients and Weight:
- Boneless, skinless chicken thighs: 1.5 pounds (700 grams)
- Soy sauce: 1/2 cup (120 milliliters)
- Brown sugar: 1/4 cup (50 grams)
- Sesame oil: 1 tablespoon (15 milliliters)
- Ground ginger: 1 tablespoon (15 grams)
- Garlic, minced: 2 cloves (6 grams)
- Green onions, thinly sliced: 1/2 cup (15 grams)
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, ginger, and garlic.
- Add the chicken pieces to the marinade and coat well. Let marinate for at least 15 minutes, or up to overnight.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess.
- Add the chicken to the hot skillet and cook until browned on all sides, about 5 minutes.
- Reduce heat to medium-low, add the green onions, and cook until softened, about 1 minute.
- Serve warm over rice or noodles, if desired.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 300
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy chicken
- Aromatic and flavorful
- Easy to prepare
User Comments:
- "This dish was absolutely delicious! The chicken was so tender and the sauce was perfect."
- "I'm not a big fan of Korean food, but I loved this dish. It was not too spicy and had a great balance of flavors."
- "This recipe is a keeper. I will definitely be making it again and again."
Special Precautions and Tips:
- If you are using a thicker cut of chicken, such as chicken breast, you may need to increase the marinating time to ensure it is tender.
- Be sure to not overcook the chicken, as it will become tough.
- Serve with a side of kimchi or other Korean side dishes for an authentic experience.
