Skillet Gnocchi with Chard and White Beans

Ingredients and Weight:

• Gnocchi (potato dumplings): 250g
• Chard: 1 bunch (about 100g)
• White Beans: 200g (canned or cooked)
• Extra Virgin Olive Oil: 3 tablespoons
• Butter: 2 tablespoons
• Salt and pepper: to taste
• Freshly grated nutmeg: a small pinch
• Low-sodium chicken broth or vegetable broth: 1 cup
• Parmesan cheese (optional): 2 tablespoons, shaved or grated

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, bring the chicken broth or vegetable broth to a boil.
2. Add the white beans and cook for about 5 minutes until warmed through.
3. While the beans are cooking, prepare the chard by washing and cutting into thin strips. Set aside.
4. In the same pan, add the gnocchi and cook for about 3-4 minutes, or until they start to float and turn a bit golden.
5. Add the chard strips and continue cooking for another minute or two.
6. In a small bowl, melt the butter with the olive oil. Add the nutmeg, salt, and pepper to taste.
7. Pour the butter mixture over the gnocchi and chard in the skillet. Toss gently to combine.
8. If desired, add the shaved parmesan cheese on top before serving.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: Approximately 400 calories per serving (considering gnocchi, chard, beans as major components)
• Carbohydrates: High (due to gnocchi and beans)
• Protein: Moderate (from gnocchi, beans, and chard)
• Fat: Moderate (from olive oil and butter)
• Fiber: Good source (from beans and chard)

Dish Characteristics:

• Comfort food with a touch of elegance.
• Great combination of flavors between the potato dumplings, beans, and chard.
• Perfect for colder weather as it provides warmth and is hearty in texture.

User Comments:

1. "Love the combination of flavors! The chard adds a unique touch." - John Doe, New York
2. "The dish was delicious and quite filling too." - Jane Smith, Los Angeles
3. "The dish was quite easy to make despite the moderate difficulty level mentioned." - Michael Johnson, San Francisco
4. "Great dish for a weekend dinner with family." - Emily Brown, Chicago
5. "Would definitely make this again!" - David Thompson, Houston

Special Precautions and Tips:

• Ensure that the chard is thoroughly washed before use to remove any impurities or sand particles.
• Use canned white beans or cooked ones for convenience; however, ensure they are not overly salty if canned.
• Adjust seasoning to taste; salt should balance with the natural flavors of the dish.