Skillet Peach Pie

Ingredients and Weight:

• 1 package (23 oz) refrigerated pie crusts
• 4 cups sliced fresh peaches (about 8 peaches)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup cornstarch
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 cup unsalted butter, cut into small pieces
• 1 tablespoon all-purpose flour

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Unroll one pie crust and place it in a greased 10-inch skillet. Trim the edges to fit.
3. In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Toss to coat.
4. Pour the peach mixture into the pie crust.
5. Unroll the remaining pie crust and place it over the peach mixture. Trim the edges to fit and crimp to seal.
6. Dot the top of the pie with the butter and sprinkle with the flour.
7. Bake for 30-35 minutes, or until the pie crust is golden brown and the filling is bubbling.
8. Let cool for at least 15 minutes before serving.

Nutritional Information:

• Serving size: 1 slice
• Calories: 450
• Fat: 25g (38%)
• Saturated Fat: 15g (75%)
• Cholesterol: 70mg (23%)
• Sodium: 260mg (11%)
• Carbohydrates: 55g (18%)
• Fiber: 5g (20%)
• Sugar: 40g
• Protein: 5g

Dish Characteristics:

• Warm, comforting, and homey
• Crisp and flaky pie crust
• Sweet and juicy peach filling
• Perfect for a summer dessert or a warm winter treat

User Comments:

• "This skillet peach pie is so easy to make, and it tastes absolutely incredible. The peaches are perfectly sweet and juicy, and the crust is perfectly flaky." - Sarah B.
• "I love that this pie can be made in a skillet. It makes it so much easier than traditional pies." - Emily W.
• "This pie is the perfect dessert for a crowd. It's easy to share, and everyone loves it." - John D.

Special Precautions and Tips:

• Be sure to use ripe, fresh peaches for the best flavor.
• If you don't have a 10-inch skillet, you can use an 8-inch skillet or a 9x9-inch baking dish.
• Let the pie cool for at least 15 minutes before serving to prevent the filling from spilling out.
• Serve the pie with a scoop of vanilla ice cream or whipped cream for an extra special treat.