Ingredients and Weight:
- 4 pounds (2 kg) Russet potatoes, washed and skin-on
- 1/2 cup (120 ml) milk
- 1/4 cup (60 g) butter
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons chopped fresh chives (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Place the potatoes on a baking sheet and bake for about 40 minutes, or until tender.
- Let the potatoes cool slightly, then peel off the skin and place the potatoes in a large bowl.
- Add milk, butter, salt, white pepper, and black pepper to the bowl and mash the potatoes with a potato masher or mixer until smooth.
- Stir in the chopped fresh chives (if using).
- Serve immediately.
Nutritional Information:
- Calories: 335 per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 53g
- Protein: 5g
- Note: Nutritional information may vary based on ingredients used and serving size.
Dish Characteristics:
- The dish offers a creamy and smooth texture with a savory flavor.
- The skin-on potatoes provide a unique and hearty texture that pairs well with the creamy mash.
- The dish is simple to prepare yet impressive for any special occasion.
User Comments:
- "These mashed potatoes were so creamy and delicious! The skin-on added a nice crunchy texture."
- "I love how simple yet savory this dish is. It's perfect for a cozy dinner at home."
- "The fresh chives added a nice touch of flavor. Will definitely make this again!"
Special Precautions and Tips:
- Be sure to use fresh, clean potatoes for best results.
- Adjust the seasoning according to personal preference.
- If desired, you can add a sprinkle of cheese or bacon bits for extra flavor.
