Ingredients and Weight:
- Eggs (large): 6
- Vegetable oil: 2 tbsp
- Bell peppers (red, yellow, or green): 1 cup, chopped
- Cherry tomatoes: ½ cup, halved
- Scallions (green onions): 3-4, chopped
- Cheddar cheese (optional): ½ cup, shredded
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, whisk together the eggs with a little salt and pepper.
- Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil.
- Add the chopped bell peppers, cherry tomatoes, and scallions to the pan and cook for 3-4 minutes, until the vegetables start to soften.
- Pour the egg mixture into the pan, spreading it evenly.
- As the eggs start to set around the edges, sprinkle the shredded cheddar cheese in the center (if using).
- Carefully fold the omelet in half and cook for another minute or two until the cheese is melted and the omelet is golden brown on both sides.
- Repeat the process for the remaining omelets.
Nutritional Information:
(Based on estimated values, may vary depending on specific ingredients used)
- Calories: Approx. 250 per omelet (without cheese), 300 per omelet (with cheese)
- Protein: 15-17g
- Fat: 14-17g (6-8g saturated fat)
- Carbohydrates: 3-5g (depending on vegetables)
- Fiber: 1-2g
Dish Characteristics:
- Individual portions make it perfect for a quick breakfast or light lunch.
- The combination of vegetables and eggs provides a balance of protein and vitamins.
- Can be customized with different toppings or fillings according to personal preference.
User Comments:
- "This omelet is so light and refreshing! The perfect start to a busy day."
- "I love how versatile this dish is. Adding different vegetables and cheese makes it even more delicious."
- "Great for a quick meal on the go. The omelets are easy to make and taste great."
- "The combination of fresh vegetables and eggs gives this dish a great flavor profile."
- "A healthy and filling breakfast option that's perfect for any time of day."
Special Precautions and Tips:
- Use a non-stick pan to ensure the omelets don't stick and are easy to flip.
- Adjust the seasonings according to personal preference.
- If desired, you can add other fillings like ham, bacon, or even spinach to enhance flavor and texture.