Ingredients and Weight:
- White Chocolate: 100g (3.5oz)
- Peanut Butter: 50g (1.75oz)
- Full-Fat Milk: 500ml (16.9 fl oz)
- Water: 250ml (8.5 fl oz)
- Vanilla Extract: 1 tsp
- Ice Cubes: 8-10 cubes
- Sweetener (Optional): 1-2 tsp
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, melt the white chocolate over low heat.
- Add peanut butter and stir until fully combined and melted.
- Pour in the full-fat milk and continue stirring until the mixture is smooth and creamy.
- Add water and vanilla extract, and bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for a few minutes.
- Remove from heat and add ice cubes to cool the mixture.
- Once cooled, pour into cups and add a sweetener if desired.
- Garnish with a sprinkle of peanuts or a thin slice of white chocolate, if desired.
Nutritional Information:
(Per Serving - Assumes 8 equal parts)
- Calories: 300-350 (depending on the sweetness added)
- Fat: 22g
- Carbohydrates: 25g
- Protein: 8g
Dish Characteristics:
- Creamy and rich taste due to the combination of white chocolate and peanut butter.
- The latte has a unique flavor profile that appeals to both chocolate and peanut butter lovers.
- It is refreshing due to the addition of ice cubes and can be customized with additional sweetener if desired.
User Comments:
- "This is an amazing combination! The white chocolate and peanut butter are so creamy together." - John Doe, New York, USA.
- "I love how rich and smooth this latte is. It's perfect for a chilly winter morning." - Jane Smith, California, USA.
- "This dish is a real treat for peanut butter fans! It's delicious!" - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Ensure the white chocolate is high quality for best flavor results.
- For a richer taste, use smooth and creamy peanut butter without additional oil or sweeteners.
- Adjust the amount of sweetener according to your preference.
