Ingredients and Weight:
- 8 large potatoes (approx. 2kg total weight)
- 200g butter, melted
- 1 cup (240ml) milk
- 1/2 cup (120g) white sugar
- 1/4 cup (60g) brown sugar
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 cup (80g) shredded cheese (optional topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Scrub the potatoes clean and poke several holes into each one with a fork.
- Place the potatoes on a baking sheet and bake for about 45 minutes to an hour, or until tender.
- Remove from the oven and let cool slightly.
- When the potatoes are warm, slice them lengthwise and return them to the baking sheet.
- Combine the melted butter, milk, white sugar, brown sugar, salt, and garlic powder in a bowl and mix well.
- Brush the butter mixture onto the sliced potatoes.
- Return the baking sheet to the oven and bake for another 10-15 minutes until the topping is golden and bubbling.
- Remove from the oven and top with shredded cheese, if desired.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (without cheese topping)
Fat: Approx. 25g
Carbohydrates: Approx. 60g
Protein: Approx. 6g
(Nutritional information may vary depending on actual ingredients used.)
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Sweet and savory flavor combination.
- Garlic powder adds a slight kick of flavor without being overpowering.
- Topped with cheese for a creamy, rich taste.
User Comments:
- "These potatoes were amazing! The sweet and savory combination was spot on." - John Doe, New York
- "The garlic powder was a great addition, made these potatoes stand out." - Jane Smith, California
- "I added extra cheese on top, so good!" - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to poke holes in the potatoes before baking to prevent them from exploding.
- Adjust the amount of sugar and garlic powder according to your preference for a more sweet or savory taste.
- If you want to add extra toppings like bacon bits or chives, feel free to do so!
