Slice-and-Bake Peanut Butter Cookies

Ingredients and Weight:

1. Peanut Butter - 1 cup (250g)
2. Sugar - 1 cup (200g)
3. Egg - 1 large (50g)
4. All-Purpose Flour - 1½ cups (200g)
5. Baking Soda - ½ teaspoon
6. Salt - ¼ teaspoon
7. Chocolate Chips or Peanut Butter Chips - ½ cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the peanut butter and sugar until smooth.
3. Add the egg and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture and mix until well combined.
6. Stir in the chocolate or peanut butter chips, if using.
7. Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
8. Bake for 12-15 minutes or until golden brown.
9. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie)

• Calories: 250 kcal
• Fat: 14g
• Carbohydrates: 30g
• Protein: 4g
• Fiber: 1g (Note: Nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

• These cookies are rich in peanut flavor with a crispy exterior and soft center.
• The addition of chocolate or peanut butter chips adds a chocolatey flavor that many Americans enjoy.
• This recipe is easy to customize and can be made with different variations of peanuts and chips for different flavors.

User Comments:

1. "These cookies are so delicious! The perfect combination of peanut butter and chocolate." - John Doe, New York
2. "My family loves these cookies! They are perfect for a quick snack or dessert." - Jane Smith, California
3. "These Slice-and-Bake Peanut Butter Cookies are my go-to recipe when I need an easy baking project." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before starting the recipe to ensure a smooth mixture.
• Use a spoon or cookie scoop to drop the dough onto the baking sheet, ensuring even distribution of cookies on the sheet for even baking.
• For best results, use high-quality ingredients like smooth peanut butter and fresh eggs.