Sliced Steak, Peppers, and Mushrooms in the Oven

Ingredients and Weight:

• Steak: 1 kg (sliced into thin pieces)
• Red peppers: 200 grams (sliced)
• White mushrooms: 200 grams (sliced)
• Extra virgin olive oil: 3 tablespoons
• Garlic: 4 cloves (minced)
• Salt and pepper: to taste
• Beef broth or stock: 1 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced steak, red peppers, and mushrooms.
3. Add the olive oil, minced garlic, salt, and pepper. Mix well to ensure all ingredients are coated with the seasoning.
4. Transfer the mixture to an oven-safe dish and pour the beef broth or stock over it.
5. Cover the dish with a lid or aluminum foil and bake in the preheated oven for 20 minutes.
6. Remove the cover and bake for another 10 minutes to allow the liquid to reduce and the meat to brown slightly.
7. Serve hot with a side of cooked rice or mashed potatoes.

Nutritional Information:

• Calories: Approx. 450 calories per serving (based on average values)
• Fat: 28 grams
• Carbohydrates: 6 grams
• Protein: 36 grams
• Fiber: 2 grams (approx.)

Dish Characteristics:

• The combination of steak, peppers, and mushrooms offers a rich flavor profile with a robust yet mild heat from the peppers.
• The dish is hearty and perfect for colder weather.
• It can be served as a main course or as part of a larger meal with complementary dishes.

User Comments:

1. "The flavors were amazing! The peppers and mushrooms added a great touch to the dish." - John Doe, New York
2. "The meat was tender and cooked perfectly. This is a great dish for a family gathering." - Jane Smith, Texas
3. "I love how simple yet flavorful this dish is. It's a great weeknight meal." - Michael Johnson, California

Special Precautions and Tips:

• Use a good quality beef broth or stock to enhance the flavor of the dish.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• Thin-slice the steak for even cooking and tender meat texture.