Slider-Style Mini Burgers

Ingredients and Weight:

• Ground beef (80/20): 1 pound
• Onion (finely chopped): 1/4 cup
• Garlic (minced): 2 cloves
• Worcestershire sauce: 2 teaspoons
• Dijon mustard: 1 teaspoon
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Hamburger buns (slider size): 8
• American cheese slices: 8
• Lettuce (shredded): 1/2 cup
• Tomato (sliced): 1/2 cup
• Pickles (sliced): 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat grill or grill pan to medium heat.
2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well until evenly incorporated.
3. Divide the meat mixture into 8 equal patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Open the hamburger buns and place the patties inside.
6. Top with cheese, lettuce, tomato, and pickles.

Nutritional Information (per slider):

• Calories: 250
• Fat: 12 grams
• Protein: 20 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Savory and juicy
• Mini-sized for easy eating
• Customizable with various toppings

User Comments:

• "These mini burgers were perfect for a quick and delicious meal."
• "The patties were flavorful and cooked to perfection."
• "The variety of toppings allowed us to make them our own."
• "These sliders were a hit with both adults and kids."
• "They were easy to prepare and made a great party appetizer."

Special Precautions and Tips:

• Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C) for medium doneness.
• If not grilling, cook the patties in a nonstick skillet over medium heat for 4-5 minutes per side.
• For a healthier option, use lean ground beef (90/10) or turkey burgers.
• Toppings can be adjusted to personal preference. Consider adding ketchup, mustard, mayonnaise, onions, or jalapeños.