Ingredients and Weight:
- Shrimp, peeled and deveined: 1 pound
- Rice vinegar: 1 tablespoon
- Soy sauce: 2 tablespoons
- Cornstarch: 2 tablespoons
- Eggs, beaten: 2
- Vegetable oil, for frying: 1 cup
- Green onions, thinly sliced: 1/4 cup
- Ginger, minced: 1 tablespoon
- Garlic, minced: 2 cloves
- Red pepper flakes, crushed: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a bowl, combine the shrimp, rice vinegar, soy sauce, and cornstarch. Toss to coat.
- In another bowl, whisk the eggs.
- Dip the shrimp into the egg mixture, then coat with the cornstarch.
- Heat the oil in a large skillet over medium-high heat.
- Add the shrimp and cook until golden brown on all sides, about 5 minutes.
- Remove the shrimp from the skillet and drain on paper towels.
- In the same skillet, add the green onions, ginger, garlic, and red pepper flakes. Sauté until fragrant, about 1 minute.
- Return the shrimp to the skillet and stir to combine.
- Serve immediately.
Nutritional Information:
Calories: 250
Protein: 25g
Carbohydrates: 20g
Fat: 10g
Dish Characteristics:
- Crispy and tender shrimp
- Savory and slightly spicy sauce
- Vibrant and flavorful
User Comments:
- "Absolutely delicious! The shrimp were cooked perfectly and the sauce was so addictive."
- "A great dish for a special occasion or a weeknight meal."
- "I love the combination of the sweet shrimp and the savory sauce."
Special Precautions and Tips:
- If you don't have cornstarch, you can use all-purpose flour instead.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp with steamed rice or noodles for a complete meal.
