Ingredients and Weight:
- Ground beef: 1 pound (453 grams)
- Onion, chopped: 1 medium (110 grams)
- Green bell pepper, chopped: 1 medium (110 grams)
- Manwich sloppy joe sauce: 12 ounces (340 grams)
- Tomato sauce: 8 ounces (227 grams)
- Elbow macaroni, cooked: 1 pound (453 grams)
- Shredded cheddar cheese: 1 cup (100 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Brown ground beef in a large skillet over medium heat. Drain off excess fat.
- Add onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in Manwich sauce, tomato sauce, and cooked macaroni.
- Pour mixture into a 9x13-inch (23x33-cm) baking dish. Top with shredded cheddar cheese.
- Bake for 30 minutes, or until bubbly and heated through.
Nutritional Information:
- Calories: 400 per serving
- Protein: 25 grams per serving
- Carbohydrates: 40 grams per serving
- Fat: 20 grams per serving
Dish Characteristics:
- Hearty and filling
- Comforting and familiar flavors
- Perfect for a quick and easy weeknight meal
User Comments:
- "This casserole is a hit with my family. It's so easy to make and always disappears quickly."
- "I love that I can use ingredients I already have on hand. It's a great way to get dinner on the table fast."
- "The sloppy joe sauce adds just the right amount of flavor and spice. It's a great dish for picky eaters."
Special Precautions and Tips:
- Use a lean ground beef for a healthier option.
- Add a can of corn or black beans to the casserole for extra vegetables.
- Serve with a side salad or crusty bread for a complete meal.
