Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Onion, chopped: 1 cup
- Green bell pepper, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Tomato sauce: 24 ounces
- Ketchup: 12 ounces
- Brown sugar: 1/2 cup
- Mustard: 1/4 cup
- Worcestershire sauce: 1/4 cup
- Hamburger buns: 8
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the onion, green bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, mustard, and Worcestershire sauce. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.
- Season to taste with salt and pepper.
- Serve the sloppy joe mixture on toasted hamburger buns.
Nutritional Information:
- Calories: 450 per serving
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
Dish Characteristics:
- Savory and satisfying
- Tangy and sweet
- Comfort food
- Perfect for a crowd
User Comments:
- "These sloppy joes were amazing! The sauce was so flavorful and the beef was cooked perfectly."
- "I'm not usually a fan of sloppy joes, but these were delicious. The sauce was a perfect balance of tangy and sweet."
- "My kids loved these sloppy joes. They're so kid-friendly and they're easy to make."
Special Precautions and Tips:
- Make sure to drain off any excess fat from the ground beef before adding the other ingredients. This will keep the sloppy joes from being too greasy.
- If you want a spicier sloppy joe, add a pinch of cayenne pepper to the sauce.
- Serve the sloppy joes with your favorite toppings, such as shredded cheese, pickles, or onions.
