Ingredients and Weight:
- Ground beef: 1 pound
- Onion, chopped: 1 medium
- Green bell pepper, chopped: 1 medium
- Red bell pepper, chopped: 1 medium
- Tomato paste: 2 tablespoons
- Chili powder: 1 tablespoon
- Cumin: 1 teaspoon
- Garlic powder: 1 teaspoon
- Canned chopped tomatoes: 14.5 ounces
- Beef broth: 1 cup
- Worcestershire sauce: 1/4 cup
- Brown sugar: 2 tablespoons
- Salt and black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Add the chopped onion, green bell pepper, and red bell pepper to the skillet. Cook until softened, about 5 minutes.
- Stir in the tomato paste, chili powder, cumin, garlic powder, and beef broth.
- Add the chopped tomatoes and bring to a simmer.
- Reduce heat and simmer for 30-35 minutes, or until the sauce has thickened.
- Season with Worcestershire sauce, brown sugar, salt, and black pepper to taste.
Nutritional Information (per serving):
- Calories: 300
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
Dish Characteristics:
- Savory
- Spicy
- Comforting
- American-Mexican fusion
User Comments:
- "This sloppy Joe filling had the perfect blend of Mexican flavors without being overpowering."
- "My guests raved about the juicy and flavorful filling."
- "The combination of ground beef and colorful bell peppers made this dish visually appealing."
- "It was so easy to prepare, even for a novice cook."
- "The leftovers were just as delicious heated up the next day."
Special Precautions and Tips:
- Taste the sauce and adjust seasonings as needed.
- If you prefer a milder flavor, reduce the amount of chili powder.
- Serve on toasted buns with melted cheese and your favorite toppings, such as sliced avocado, salsa, or jalapeños.
