Ingredients and Weight:
- Ground beef: 500 grams
- Onion: 1 large, chopped
- Ketchup: 1 cup
- Brown sugar: 1/4 cup
- Mustard: 2 tablespoons
- Cider vinegar: 2 tablespoons
- Salt and pepper: to taste
- Bread rolls or hamburger buns: 8
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, brown the ground beef with the chopped onion until fully cooked and no longer red.
- Drain excess fat and add the ketchup, brown sugar, mustard, vinegar, salt, and pepper. Stir to combine.
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
- Serve the sloppy joe mixture on bread rolls or hamburger buns.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 400-500 calories per serving (depending on the exact ingredients used)
Fat: 20-30 grams
Carbohydrates: 30-40 grams
Protein: 25-35 grams
Dish Characteristics:
- Sloppy Joes are a classic American dish, originating from the mid-west of the United States.
- The dish is known for its sweet and tangy flavor, thanks to the combination of ketchup, brown sugar, and vinegar.
- The meat mixture is served on bread rolls or hamburger buns, making it a hearty and satisfying meal.
User Comments:
- "This is an excellent recipe for Sloppy Joes! The flavor is spot on, and the dish is super satisfying."
- "I love how easy this recipe is to make, yet it tastes like it came from a five-star restaurant."
- "This is a great dish for a family meal or a casual gathering with friends."
Special Precautions and Tips:
- Be sure to use ground beef that is fresh and of good quality to ensure the best flavor in your Sloppy Joes.
- Adjust the seasoning according to your taste, adding more ketchup, sugar, or vinegar for the desired flavor profile.
- If you want to add some extra heat, consider adding a few dashes of chili powder or hot sauce to the mixture while it's cooking.
