Slow-Cooked Baked Beans

Ingredients and Weight:

• 400g Navy Beans
• 250g Smoked Bacon, chopped
• 1 Large Onion, chopped
• 3 Cloves of Garlic, minced
• 3 Tablespoons of Dried Thyme
• 2 Tablespoons of Salt
• 1 Cup of Brown Sugar
• 1 Cup of Ketchup
• 1 Cup of Chicken Stock
• 1/2 Cup of Apple Cider Vinegar

Preparation Time:

• Preparation Time: 20 Minutes
• Cooking Time: 6-8 Hours (Slow Cooking)

Difficulty Level:

Level 3 (Moderate difficulty due to long cooking time)

Preparation Method Steps:

1. Sort and wash the beans, then soak them for at least 4 hours or overnight.
2. Preheat oven to 300°F.
3. In a large pot, combine all ingredients except for the beans and bring to a boil.
4. Add the soaked beans to the pot and stir well.
5. Transfer the mixture to a baking dish and cover with a lid or foil.
6. Slow cook in the preheated oven for 6-8 hours, checking and stirring occasionally.
7. Adjust seasoning and serve hot or cold.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 15g
• Carbohydrates: 65g
• Protein: 18g

Dish Characteristics:

• This dish is a classic American side dish with a sweet and savory flavor.
• The beans are cooked slowly, resulting in a creamy and rich texture.
• The combination of bacon, onions, and garlic adds a hearty flavor that is loved by many.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "I love how creamy and rich the beans are after being slow-cooked for so long."
3. "This is a great side dish for any meal. Highly recommended!"

Special Precautions and Tips:

• Soaking the beans is essential for proper cooking and texture.
• Adjust seasoning according to preference.
• For best results, use fresh ingredients from the supermarket.