Slow-Cooked Chicken Drumsticks

Ingredients and Weight:

1. Chicken drumsticks - 8 pieces
2. Cream cheese - 80g (3 oz)
3. Butter - 60g (2 oz)
4. Maple syrup - 4 tablespoons
5. Garlic - 5 cloves, crushed
6. Fresh rosemary - 2 sprigs
7. Salt and pepper - to taste
8. Plain flour - 2 tablespoons (for dusting)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 3 hours
• Total: 3 hours 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine the chicken drumsticks, cream cheese, butter, maple syrup, garlic, and rosemary. Season with salt and pepper.
3. Dust the chicken with flour to ensure the sauce doesn't stick to the skin.
4. Place the chicken in a slow cooker or baking dish and cover with the sauce mixture.
5. Slow cook or bake in the preheated oven for 3 hours, or until the chicken is cooked through and the sauce is thick and sticky.
6. Serve hot with your choice of side dish.

Nutritional Information: (Based on average values; varies depending on specific ingredients used)

• Calories: Approx. 400 per serving (based on 8 pieces)
• Fat: 24g
• Carbohydrates: 20g
• Protein: 32g

Dish Characteristics:

• The dish has a rich, sweet and savory flavor from the combination of cream cheese, maple syrup, and fresh rosemary.
• The slow cooking process ensures that the chicken is tender and juicy.
• The dish is easy to customize based on personal preference for flavors and side dishes.

User Comments:

1. "The dish was delicious! The combination of flavors was unique and really well balanced."
2. "I loved the tenderness of the chicken. The slow cooking method made it so juicy."
3. "The dish was a hit with my family. The sweetness of the maple syrup paired with the savory flavors was outstanding."

Special Precautions and Tips:

• Ensure to use fresh ingredients for best results.
• Adjust the seasoning, including salt and pepper, based on personal preference.
• If using a slow cooker, follow the specific instructions for your model to ensure proper cooking.
• The dish can be served with a variety of side dishes, such as roasted vegetables or mashed potatoes, based on personal preference.