Slow-Cooked Chili for 8

Ingredients and Weight:

• 2 pounds ground beef
• 1 onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 2 jalapeños, seeded and minced
• 4 cloves garlic, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 2 (28 ounce) cans diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 cup beef broth
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low or 3-4 hours on high

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion, green bell peppers, red bell peppers, jalapeños, and garlic to the skillet. Cook until softened, about 5-7 minutes.
3. Transfer the ground beef and vegetable mixture to a slow cooker.
4. Add the black beans, kidney beans, diced tomatoes, tomato sauce, beef broth, chili powder, cumin, oregano, cayenne pepper, salt, and pepper to the slow cooker.
5. Stir well to combine all ingredients.
6. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chili is heated through and the flavors have melded.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fiber: 10 grams
• Sodium: 900 milligrams

Dish Characteristics:

• Rich and flavorful with a hint of spice
• Hearty and satisfying, perfect for a cold winter day
• Slow-cooked for maximum flavor development
• Can be customized to taste by adjusting the amount of spices used

User Comments:

• "The best chili I have ever had! The flavors are amazing and it's the perfect comfort food."
• "I love that it's easy to make and can be left to cook all day. It's always a hit with my family and friends."
• "I add some chopped cilantro and sour cream to mine. It's the perfect finishing touch."

Special Precautions and Tips:

• Be careful not to overcook the chili, as it can become dry and tough.
• If you don't have a slow cooker, you can cook the chili on the stovetop over low heat for 1-2 hours.
• Serve the chili with your favorite toppings, such as shredded cheese, sour cream, onions, and jalapeños.