Ingredients and Weight:
- Short ribs: 5 pounds (2.27 kg)
- Onion: 2 large, chopped
- Carrots: 3 medium, chopped
- Celery: 3 stalks, chopped
- Beef broth: 4 cups (960 ml)
- Mustard: 2 tablespoons
- Thyme: 1 teaspoon dried or 2 sprigs fresh
- Salt and pepper: to taste
- Garlic cloves: 3-4, crushed
- Cooking oil or fat for browning the ribs
Preparation Time:
- Preparation: 30 minutes
- Cooking: 4-6 hours (slow cook)
- Total Time: 4 hours 30 minutes to 6 hours 30 minutes
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- In a large pot or Dutch oven, brown the short ribs in hot oil or fat on both sides. Remove and set aside.
- Add chopped onions, carrots, and celery to the pot and cook for a few minutes until softened.
- Return the short ribs to the pot. Pour in the beef broth, mustard, thyme, salt, pepper, and garlic.
- Bring to a boil, then reduce heat to low and cover. Simmer for 4-6 hours, until the meat is tender and the sauce is rich and flavorful.
- Serve with your choice of side dishes and enjoy!
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 500-600 calories per serving (depending on ingredients used)
- Fat: 25-35 grams
- Carbohydrates: 20-30 grams
- Protein: 30-40 grams
Dish Characteristics:
- Slow-cooked for hours, resulting in tender, juicy meat.
- Rich and flavorful sauce that pairs well with a variety of side dishes.
- Traditional German cuisine with a hearty and comforting taste.
User Comments:
- "The ribs were so tender and juicy! The sauce was amazing."
- "This dish was a hit with my family. The flavors were so rich and delicious."
- "I cooked this for a dinner party and it was a showstopper! Everyone loved it."
Special Precautions and Tips:
- Use a slow cooker or low-temperature oven setting to ensure even cooking.
- Adjust the seasoning according to your taste.
- Brown the ribs before cooking to enhance their flavor and texture.
- Serve with a variety of side dishes to complement the rich flavor of the ribs.
