Slow-Cooked Green Beans

Ingredients and Weight:

• Green Beans: 500 grams (approximately 1 pound)
• Bacon: 100 grams (sliced into small pieces)
• Chicken Broth: 500 ml
• Heavy Cream: 200 ml
• Butter: 50 grams
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon (crushed)
• Shallots or Onions: 50 grams (chopped)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4 hours (slow cooking)

Difficulty Level:

Level 3 (Moderate difficulty due to slow cooking time)

Preparation Method Steps:

1. Prepare the green beans by removing any tough ends and washing thoroughly.
2. In a slow cooker, combine the green beans, bacon pieces, chicken broth, heavy cream, butter, salt, black pepper, and shallots or onions.
3. Set the slow cooker to low heat and let it cook for 4 hours, or until the beans are tender and the sauce has thickened.
4. Stir occasionally to ensure the beans do not stick to the bottom of the pot.
5. Adjust seasoning with salt and pepper if necessary.
6. Serve hot with your choice of protein and side dish.

Nutritional Information: (Per Serving - assuming equal distribution among 8 persons)

• Calories: 300-400 (depending on the amount of added fat during cooking)
• Fat: 25-35 grams
• Carbohydrates: 20-30 grams
• Protein: 15-20 grams

Dish Characteristics:

• The dish has a rich and creamy texture due to the heavy cream and butter used in the cooking process.
• The combination of bacon and green beans creates a unique flavor that is both savory and sweet.
• Slow cooking ensures that the beans are tender and retain their natural flavor.

User Comments:

1. "The dish was delicious! The combination of flavors was perfect."
2. "I loved the slow-cooked aspect of this dish. It was so tender and flavorful."
3. "The cream sauce was really rich and added a great touch to the green beans."
4. "I would make this dish again. It was a hit with my family."

Special Precautions and Tips:

• Ensure that all ingredients are fresh before starting the recipe.
• Adjust the seasoning according to your taste preference.
• Slow cooking is crucial for achieving the best results, so make sure to plan ahead.
• If you don't have a slow cooker, you can also make this dish on the stove, but it will require more attention during the cooking process.