Slow-Cooked Honey-Glazed Ham

Ingredients and Weight: - 8-pound bone-in ham - 1 cup honey - 1/2 cup brown sugar - 1/4 cup Dijon mustard - 1/4 cup orange juice - 1 teaspoon cloves - 1 teaspoon cinnamon - Salt and pepper to taste

Preparation Time: - 15 minutes

Cooking Time: - 4-5 hours

Difficulty Level: - 2 (easy)

Preparation Method Steps:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, orange juice, cloves, and cinnamon.
3. Place the ham in a large roasting pan fitted with a rack.
4. Score the skin of the ham in a diamond pattern.
5. Brush the ham liberally with the honey-mustard glaze.
6. Roast the ham for 4-5 hours, or until the internal temperature reaches 140°F (60°C).
7. Remove the ham from the oven and let it rest for 30 minutes before slicing and serving.

Nutritional Information: - Calories: 260 per serving - Fat: 15g - Saturated Fat: 6g - Cholesterol: 75mg - Sodium: 1,000mg - Carbohydrates: 25g - Protein: 20g

Dish Characteristics: - Tender and juicy ham with a sweet and tangy glaze - Perfect for special occasions or holiday dinners - Can be prepared ahead of time and reheated when needed - Pairs well with roasted vegetables, mashed potatoes, or salads

User Comments: - "This ham was absolutely delicious! The honey-mustard glaze was perfect and the ham was so tender." - "I made this ham for Christmas dinner and it was a huge hit. Everyone loved it!" - "This is a foolproof recipe. I've made it several times and it always turns out perfect."

Special Precautions and Tips: - Use a sharp knife to score the skin of the ham, taking care not to cut into the meat. - Baste the ham with the glaze every hour or so during roasting to keep it moist. - Let the ham rest before slicing to allow the juices to redistribute.